Hey there! Glad you found us at acouplecooks.online. Whether you’re here ‘cause you’re panic-Googling dinner at 5:45pm or you’re about to go full Great British Bake Off this weekend, welcome. Before you start preheating anything, let’s get a few things straight. Gotta keep things honest and above board, right?
Heads Up: Not Medical Pros
So, look, we love food and we love talking about food. But we’re not doctors, dietitians, or nutrition wizards. The stuff we post? It’s for fun and for info — not for diagnosing your weird rash or telling you how to fix your cholesterol. You try a recipe, tweak it, ignore it — totally up to you. We do our best to keep things accurate and useful, but hey, we’re humans, not robots. If you try something and it goes sideways? That’s on you, friend.
Recipe Roulette
You know how cooking shows make everything look flawless? Real life’s not that tidy. Your oven runs hot. Your flour’s clumpy. Your “pinch of salt” is…a handful. Sometimes things come out different — and that’s normal. Read the recipe first (seriously, it helps). Adapt stuff for your own kitchen and needs. If your cookies turn out like hockey pucks, don’t @ us, but do let us know — we love swapping kitchen fails.
Food Facts & Nutrition Stuff
Sometimes we mention calories, nutrition, or whether kale will save your life (spoiler: it won’t). But none of that is medical advice. Don’t make health decisions based on what you read here — talk to an actual doctor or nutrition pro first. Allergies? Double-check every ingredient, because we can’t do that for you. Our recipes might have nuts, gluten, dairy, or whatever else. Only you know what your body needs.
Useful links if you wanna nerd out on food safety:
Affiliate Blah Blah
Some stuff we link to earns us a tiny commission if you buy it (at no extra cost to you). Keeps the lights on and the site free. We only hype products we actually like, use, or would tell our friends about. If something’s sponsored, we’ll tell you straight up.
Outside Links = Not Our Circus
Sometimes we’ll send you over to other websites. They’re cool (usually), but if something weird happens over there, don’t blame us. Always check their stuff before you hand over your info or money. We’re just here for the food.
Shortcut Links
Want to know who’s behind all this? Check our About page. Got burning questions, recipe drama, or partnership ideas? Hit up our Contact page.
Serious Stuff (Limitation of Liability)
By poking around our site, you’re agreeing that we’re not on the hook for any kitchen mishaps, allergic reactions, or general chaos that might result from following our stuff. Use your noggin and cook smart.
Wrapping It Up
Bottom line: We want you to have fun here. Cooking’s meant to be a blast, not a stress-fest. Take what you like, leave the rest, and always do what works for you and your crew.
Got questions, feedback, or just wanna say hey? Slide into our Contact Page.
Thanks for stopping by & happy cooking! 🍳